(Good with or without the booze.)
6 eggs
2 cups sugar
1/2 cup light rum
1/2 cup white wine
1 pint whipping cream
2 quarts milk
Whip the cream and set it aside.
In another bowl whip the eggs, thoroughly.
To the eggs add the sugar and the booze.
Fold the whipped cream into the egg mixture.
Pour in the milk and fold everything together a little more.
Let the holidays begin.
2 comments:
Yummy. I'll take some! Two pints please...
Perhaps we can make a small trade, say, for some of Chris' pot stickers?
Post a Comment