Tuesday, October 31, 2006
Okay. So I need a halibut carcass. What else is new? Every recipe in The Soup Peddler's Slow & Difficult Soups has a couple of ingredients I can't lay my hands on at the present time. The recipes themselves are not too difficult, but I have no fish monger or any halibut carcasses hanging around. I'm going to keep searching. The Alaskan Salmon Chowder sounds excellent. The Finlander even bought me a real, honest to goodness, blue enameled cast iron soup pot to aid me in my culinary schemes. The manufacturer's advertisement for the pot promises that great things will come from cooking with their wares. The soup pot looks a little depressed, however, sitting empty on the stove . I'm going to cook some hot apple cider in it today just to show it it's not my fault. I really can make a few simple things.